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WINE
TASTING - STAY TUNED FOR THE NEXT TASTING |
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To give you and idea,
this is what we did for our last tasting....
 We are privileged to have Kym Tolley, Penley Estates
head winemaker with us that evening - and what a pedigree this man
has. Kym comes from a tradition
steeped in winemaking as
on his mothers side he is a direct
descendant of Penfolds founder Dr Christopher Rawson Penfold (Kym’s
great- great- great Grandfather) and on his fathers side he is a
Tolley, another one of Australia’s premier wine families.
Kym grew up with red wine in
his blood (figuratively speaking) where prior to establishing Penley Estate he gained
invaluable experience working for Penfolds under the tutorage of
Grange creator Max Schubert.
So you think this man knows a thing or two about wine?? Llisten to Kym and enjoy a fantastic fun evening.
If you request it
when you book, you can have a seat with Kym at the Winemaker's
table! (limited numbers apply) |
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Please see below
for the 5 wine 4 course degustation menu... |
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 Please include the
following information when booking:-
- Full Name
- No of People
- Mobile No
- Seated at the Kym's table? |
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07 Sparkling Pinot
Noir |
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06 Chardonnay |
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Seafood - prawn,
barramundi & moreton bay bug
dumplings served in a clear winter
broth |
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06 Gryphon Merlot |
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Lamb -
shreds of
braised lamb shank on garlic mash
w port wine jus & roasted winter vegetables |
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06 Hyland Shiraz |
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Beef
- medallions of eye fillet on galette potato &
steamed asparagus
w horseradish & mustard aioli |
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04 Reserve Cabernet
Sauvignon |
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Tasmanian Heritage
Cheeses - Wineglass Cheddar,
Heritage Double Brie and Signature Blue
accompanied by lavosh bread and dried fruit |
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