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80
Jephson St
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| Toowong,
QLD |
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(in
the Data#3 Centre)
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| Ph:
07 3870 1111 |
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Fx:
07
3870 2646 |
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Trading Hours |
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Lunch:
Tue - Fri |
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11:30am
- 2:30pm |
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Dinner:
Tue-Sat |
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5:30pm
onwards |
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Kitchen
closes 9:30pm |
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This
menu runs every lunch from Tue - Fri. Larger groups can pre-order by
faxing through their selections - please call and ask us the best way to do
this. Please note that the dinner menu is not available at lunchtime. |
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LUNCH
SPECIALS |
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WARM
CHICKEN WRAP |
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14.9 |
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mixed
salad, caramelised onion mayo w chips |
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gf |
SALT
& PEPPER SQUID |
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14.9 |
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spring onion,
capsicum & chilli w salad, chips
& aioli |
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LEEK
& DANISH FETTA TARTLET |
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14.9 |
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in open pastry
w a rocket, parmesan & artichoke salad |
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JAZ
FISH & CHIPS |
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13.9 |
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tempura battered fish fillet w salad, chips & lime aioli |
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EYE
FILLET PANINI |
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15.9 |
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egg,
tomato, lettuce, BBQ sauce, bacon & onion jam |
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gfm |
GRILLED BARRAMUNDI |
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13.9 |
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served
w
salad, chips & lemon beurre blanc
sauce |
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gfm |
SOUP
OF THE DAY |
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9 |
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served with herb bread |
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PASTA
OF THE DAY |
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please ask your waiter |
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SPECIAL OF THE DAY |
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please ask your waiter |
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DESSERTS |
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CHOCOLATE FONDANT |
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11 |
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for
the chocoholic w vanilla bean ice cream |
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gf |
CRÈME
BRULEE |
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11 |
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classic custard brulee finished with a burnt sugar glaze |
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MIXED
BERRY CHEESECAKE |
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12 |
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on
tim tam base w sweet mixed berry mix |
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APPLE
& RHUBARB CRUMBLE |
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12 |
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baked
to order w ice cream & crème anglaise |
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gf |
SORBET |
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11 |
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crisp
palate cleansing lemon sorbet topped w strawberries steeped in
triple sec & sugar |
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STARTERS |
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gfm |
GARLIC or HERB BREAD |
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4 |
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BRUSCHETTA |
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tomato &
basil salsa on lightly toasted panini |
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8 |
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OYSTERS |
½ doz |
doz |
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gf |
natural |
13 |
24 |
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gf |
kilpatrick |
14 |
26 |
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gf |
lime &
pickled ginger |
16 |
28 |
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a glass of Riesling is the
perfect match for oysters |
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STONEGRILL MAINS |
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the following
stonegrill meals are served to your table on a super heated
volcanic granite stone with your choice of chips & salad or
braised copanata vegetables |
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gfm |
PRIME RUMP |
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26 |
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for the
meat eater! 300g prime yearling beef aged and full of flavour,
lean and juicy w pepper sauce |
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gfm |
SURF n TURF |
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31 |
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a
combination of 200g tender prime rump, prawns and calamari w
mushroom sauce |
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gfm |
EYE FILLET |
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32 |
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250g of
the most tender cut, aged 21 days and served w béarnaise
sauce |
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these steak
dishes are great with full bodied Shiraz’s or Cab Sauv’s |
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gf |
BUSH SPICE CHICKEN |
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22 |
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juicy
chicken breast fillet w bush spices & caramelised
onion mayo |
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gf |
AUSSIE GRILL |
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29 |
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250g total
of crocodile tail, kangaroo & barramundi w
lime & dill aioli |
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both
fantastic with a glass of Chardonnay |
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gfm |
SALMON |
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25 |
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tasty
atlantic salmon steak served on the stone w hollandaise
dipping sauce |
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try a glass
of crisp aromatic Sauvignon Blanc with this |
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