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$25 tuesday

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80 Jephson St

Toowong, QLD

(in the Data#3 Centre)

Ph: 07 3870 1111

Fx: 07 3870 2646

Mouse over for
kitchen opening times

  M T W T F S S
Lun 11:30 - 2:30 11:30 - 2:30 11:30 - 2:30 11:30 - 2:30 11:30 - 2:30 X X
Din 5:30 - 9:30 5:30 - 9:30 5:30 - 9:30 5:30 - 9:30 5:30 - 10:00 5:30 - 10:00 X

    

 

 

 
 DESSERT MENU
 DESSERT MENU
 
 

DESSERTS

    
       
 

TOBLERONE FONDUE – strawberries, cherries, marshmallows & traditional turkish delight served w a melted toblerone and cointreau sauce (gf) 14

TIRAMISU – sponge biscuit & mascarpone tiramisu infused w kahlua, galliano & coffee 11

CRÈME BRULEE – classic baked custard brulee finished with a burnt

sugar glaze 11

    
       
 

(chef’s suggestion – goes best with Port)

CHOCOLATE GATEAUX – decadent chocolate & almond gateaux topped w chocolate ganache & served w chantilly cream (gf) 12

    
       
 

SORBET – crisp palate cleansing lemon sorbet topped w strawberries steeped in grand marnier & sugar (gf) 10

APPLE & RHUBARB CRUMBLE – an old time favourite, baked to order and served w vanilla bean ice cream 12

    
       
 

LIQUID DESSERTS

    
       
 

TOBLERONE – baileys, kahlua, crème de cacao, frangelico, ice cream, honey 16

JAZACINO – coffee, baileys, tia maria, milk, honey & chocolate sauce 14

AFTER DINNER MINT – creme de menthe & cacao, kahlua & milk 16

    
       
 

(gf)= gluten free   (gfm)= gluten free when modified

    
       

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Last updated 09 Jun 2008                            Copyright © Jaz  2004 - 2008