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80
Jephson St
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| Toowong,
QLD |
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(in
the Data#3 Centre)
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| Ph:
07 3870 1111 |
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Fx:
07
3870 2646 |
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Trading Hours |
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Lunch:
Tue - Fri |
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11:30am
- 2:30pm |
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Dinner:
Tue-Sat |
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5:30pm
onwards |
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Kitchen
closes 9:30pm |
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$25
TUESDAY
MENU (dinner only) |
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$25
TUESDAY
MENU (dinner only) |
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Join the many early-week diners who cannot resist
our special Tuesday dinner menu!
Simply choose one starter and one main course
each from the following choices for
only $25! Two courses, one simple amount for each person,
which makes it easier
when planning a group get together.
Please note: The normal dinner
menu is not available on Tuesdays & bills cannot be split.
No other
promotion or offer can be used with this menu. |
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$25
TUESDAY MENU |
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Please select one starter & one main course per person from the
following options for only $25. |
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ENTREES |
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gfm |
GARLIC BREAD |
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lightly toasted panini w lashings of garlic butter & parsley |
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gf |
VEGETARIAN SPRING ROLLS |
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mixed
asian vege’s w sweet chilli dipping sauce |
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THAI
FISH CAKES |
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spicy
thai fish cakes w sweet chilli sauce |
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BRUSCHETTA |
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tomato & basil
salsa on lightly toasted panini |
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HERB BREAD |
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gfm |
panini lightly toasted w drizzled herbed butter |
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CHICKEN SKEWERS |
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grilled marinated
chicken w peanut sauce |
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gf |
BLOODY MARY MUSSELS |
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½
shell NZ greenlip mussels grilled in a bloody mary marinade |
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gfm |
SOUP
OF THE DAY |
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pls ask your
waiter w herb bread |
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gf |
gluten free |
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gfm |
gluten free when
modified |
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only 1 bill and 1
payment per table please |
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STONEGRILL MAINS |
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the following stonegrill
meals are served to your table on a super heated volcanic granite stone
with your choice of chips & salad or braised copanata vegetables |
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gfm |
PRIME
RUMP |
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for the meat
eater! 300g prime yearling beef aged and full of flavour, lean and
juicy w pepper sauce |
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gfm |
SURF
n TURF |
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a combination of
200g tender prime rump, prawns and calamari w mushroom sauce |
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gfm |
EYE
FILLET |
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250g of the most
tender cut, aged 21 days and served w béarnaise sauce |
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gf |
BUSH
SPICE CHICKEN |
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juicy chicken
breast fillet w bush spices & caramelised onion mayo |
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gf |
AUSSIE GRILL |
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250g total of
crocodile tail, kangaroo & barramundi w lime & dill aioli |
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gfm |
SALMON |
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tasty atlantic
salmon steak served on the stone w hollandaise dipping sauce |
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PLATED MAINS |
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gf |
STUFFED CHICKEN BREAST |
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prosciutto,
pesto & brie, boulangere potato, cherry tomatoes & sautéed vegetables
w sundried tomato beurre blanc |
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gfm |
LINGUINE MARINARA |
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prawns, mussels,
calamari, scallops, fish, white wine & napolitana sauce |
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VEGE
ROULEAU |
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ratatouille of
vegetable, brie, sweet onion compote in filo w beetroot mash |
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gfm |
GRILLED BARRAMUNDI |
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served
w
salad, chips & lemon beurre blanc
sauce |
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EXTRA
SAUCES |
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$1 |
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aioli, mustard (hot eng, dijon, seeded), béarnaise, lime aioli,
mushroom, hollandaise, pepper, caramelised onion mayo |
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print $25 tue menu |
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