80 Jephson St

Toowong, QLD

(in the Data^#3 Centre)

Ph: 07 3870 1111

Fx: 07 3870 2646

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kitchen opening times

	M	T	W	T	F	S	S
Lun						X	X
Din							X

Join the many early-week diners who cannot resist our special Tuesday dinner menu!  Simply choose one starter and one main course each from the following choices for only $25!  Two courses, one simple amount for each person, which makes it easier when planning a group get together.

Please note: The normal dinner menu is not available on Tuesdays & bills cannot be split.  No other promotion or offer can be used with this menu.

STARTERS

VEGETARIAN SPRING ROLLS – spring rolls filled w onion, carrot broccoli, potato mushroom & cabbage, accomp by sweet chilli dipping sauce (gf)

GARLIC BREAD – thick sliced sourdough lightly toasted w lashings of garlic butter & parsley (gfm)

THAI FISH CAKES – spicy thai fish cakes served w sweet & sour sauce

TOMATO BRUSCHETTA – tomato & herb salsa on toasted sourdough w melted jarlsberg cheese

PRAWN COCKTAIL – jaz’s classic prawn cocktail served on a bed of lettuce w a tangy seafood sauce (gf)

CAESAR SALAD – cos lettuce w bacon croutons & parmesan cheese (gfm)

HERB BREAD – thick sliced sourdough lightly toasted with drizzled herbed butter (gfm)

TOMATO BRUSCHETTA – tomato & herb salsa on toasted sourdough w melted jarlsberg cheese

ANTIPASTO PLATE (for one) – prosciutto, salami, chorizo, red peppers stuffed w mascarpone cheese, olives, artichokes, semidried tomato, marinated capsicum, capers, slice of sourdough, fetta & jarlsberg (gfm)

STONEGRILL MAINS

(served uncooked to your table on a super heated volcanic granite stone with chips & salad or you can choose roasted seasonal vegetables instead of chips & salad for an additional $4) - what is Stonegrill?

PRIME RUMP - grain fed prime yearling beef on the stone, aged and full of flavour lean and juicy on the stone w creamy mushroom sauce (gfm)

BUSH SPICE CHICKEN - tender breast fillet on the stone dusted with a mixture of australian bush spices & served w tzatziki (gf)

EYE FILLET - (aged 21 days), served on the stone w béarnaise sauce (gfm)

SURF n TURF - a combination of tender prime rump, prawns and calamari on the stone w creamy mushroom sauce (gfm)
 

SALMON - tasty atlantic salmon steak served on the stone w hollandaise dipping sauce (gfm)

AUSTRALIAN GRILL - (250g total serve on the stone) – crocodile tail, kangaroo & NT barramundi on the stone w salsa verde (gf)

PLATED MAINS

CHICKEN FILO – chicken breast rolled w baby spinach & roasted pumpkin, wrapped in filo pastry, served w a creamy seeded mustard sauce & seasonal roasted vegetables

GRILLED BARRAMUNDI – grilled wild barramundi on a bed of rocket w sweet chilli & mango cheek sauce (gf)

BAKED VEGETARIAN PARCEL – mushrooms, onions, roasted capsicum, rocket, avocado & brie sautéed in garlic, wrapped in pastry, baked then served w chilled fresh tomato salsa & balsamic

(gf)= gluten free   (gfm)= gluten free when modified

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